After to and a half weeks the Prim was gone. And Eni is complaining that I did not bring enough of it.

Seems like Tine Meierier, the company that makes Prim, should make a licensing deal with a dairy company in Brazil to produce this stuff. Neither Prim, nor any brown cheese, is known here. I am not sure how many countries around the world that actually make brown cheese. So far I only know about Norway.

If you want to know more about the cheese and how it is made, check out this article from BBC about Brunost - Brown cheese.

When you go to Norway, you will find this at the breakfast table of all hotels. Give it a try and you might be surprised. Some people even like it with a little strawberry jam on top

And if you live in Norway and come to Brazil to visit us, try to bring a box or two of Prim. Sure, if the customs officer stop you, they might take it, but most times it passes through.